Just came across these old pictures of Harry’s from a post I intended to make in 2010 (!). I freaking love Harry’s Pig Shop and have written several articles about the restaurant for Athens Food & Culture.
Manny Stone, the Executive Chef, makes everything from scratch: smoked meat, pickled vegetables, dressings, sauces and desserts are all house-made. He procures most of the produce from local farmers.
I usually mix up the excellent sauces.
My favorite menu items include: BBQ sliders, sweet potato fries, smoked wings (AMAZING!!!), Lebuznik salad, and pork wontons. Brunch at Harry’s is wonderful; my go-to item is the Harry’s breakfast burrito, with pulled pork, egg, salsa, and cilantro cream.